The Top 5 Restaurants in Ubud

You’ve probably seen Ubud long before setting foot in it. After all, this upland town—with its lush rice fields spilling down hillsides and rainforests dotted with ancient temples—is Bali’s poster child and Indonesia’s postcard staple.

Everything in Ubud is soul-stirring—the landscape, the dances, the yoga classes, the spas, and even the chaotic art markets. For foodies, nothing brings as much appeal as the delectable dining scene.

If trying out local specialties is a big part of traveling for you, you’ve hit the right spot. But where to eat? The list is long, so we trimmed it down to the top five restaurants in Ubud.

1. Kaukau Restaurant

Indonesian, Fusion | Price range $$-$$$

Inspired by traditional Indonesian cooking, Kaukau features the freshest ingredients fused with exotic spices that bring out the vibrant flavors of Bali. The restaurant, located in a wellness resort, sits in a coconut grove and overlooks a pool.

If the setting doesn’t impress you, the food surely will. Try the Mie Goreng Seafood and the juicy Bebek Betutu (roasted duck).

Some nights, you can dine while watching Balinese dances. There’s also a cooking class if you want to learn how to whip up local dishes.

2. Donna

Mediterranean, Latin, International | Price range $$-$$$

A mix of Mediterranean and Latin American cuisine with clever Balinese touches—what’s not to love? 

Add soft lighting, cushy couches, a Friday night live band, and signature cocktails, all of which make Donna, a stylish restaurant-slash-lounge in central Ubud, the perfect spot for a relaxing evening. There’s even hookah if that’s your thing!

The highlight, of course, is the food. The rave goes to the buffalo cauliflower with arugula and fried sage and the salmon tartare. For something hearty, try the seafood paella.

3. Sun Sun Warung

Indonesian, Asian| Price range $-$$

Tucked away in a family compound, Sun Sun is as local as you can get in Ubud. This family-run warung serves affordable home-cooked fare, with standouts like vegetarian nasi campur and bebek goreng (crispy fried duck).

Eat in the main dining area, furnished with Balinese decor, or stay out on the patio, where you can sit on the wooden floor.

Because Sun Sun is walk-in only, the wait can be long. But the food, service, and ambiance are wholly worth it.

4.  Wild Vegan

Plant-based, Medicinal | Price range $$-$$$

Perhaps it’s the organic ingredients. Maybe it’s the carefully crafted menu. Or, it could be the soothing atmosphere. 

Whatever your vibe is—vegan or not—you’ll love Wild Vegan and its dedication to ‘healing’ foods that nourish both body and soul.

If you’re on the fence about whether healthy is tasty, Wild Vegan might change your mind. Start with the coconut-based pumpkin soup, indulge in the tempeh potato steak for mains, and finish off with a banana cinnamon roll for dessert.

5. This Is Bali

Asian, Dessert | Price range $$-$$$

A nice vibe, great food, and top-notch service are the standards of the best restaurants in Ubud. So, what makes This Is Bali unique? The dining here is like choosing your own culinary adventure.

First, pick your rice base. Next, select your toppings (honey chicken? maple glazed tempeh?) And voilà, you have a meal! Make sure to leave room for the coconut brownie of the mango mille.

The place is tiny, but the aesthetics—white walls, white fixtures, Balinese paintings, and ornamental plants—make the space feel chic and cozy.

Exploring Restaurants in Ubud: What to Expect 

Ubud is the culinary capital of Bali, thanks to its dedication to promoting Balinese cuisine. In fact, no other town on the island showcases traditional cooking quite like Ubud.

Warungs reign supreme, and even international restaurants usually include a local dish or two on the menu.

While Ubud is inland, seafood and fish are still common. You’ll also find plenty of meat dishes—typically grilled and served with a side of greens and dipping sauce.

As Ubud is a hotspot for holistic living, the abundance of healthy, plant-based options comes as no surprise. Vegan and vegetarian dishes—with a heavy focus on locally sourced produce—are more the norm than a trend.

That’s not to say Ubud lacks variety. Global eats—from pasta and pizza to sushi and steak—are found all over, often with a subtle local twist.

Another reason Ubud stands out is the change of scenery. You can swap sand and sea for an ocean of greenery. Instead of a sunset dinner on the beach, how about breakfast overlooking a rice field?

Eating Out in Ubud: Practical Tips 

• Lunch (11 a.m. to 2 p.m.) and dinner (6 p.m. to 9 p.m.) are generally busy and crowded. For a quieter setting (and potentially special deals during happy hours), visit during off-peak times.
• Fancy a dinner with a view? Many restaurants in Ubud have rooftop terraces where you can enjoy stunning vistas as you dine.
• Find out which payment method the restaurant prefers. Many high-end spots only accept cards, while others only take cash.
• You can freely walk into casual eateries without a booking. However, reservations are often necessary at upscale restaurants, especially during high season (June–August and December).
• Most restaurants in Ubud have limited parking, even for scooters. It’s best to go on foot.
• Stick to bottled water. Avoid drinking tap water and ice, especially at hole-in-the-wall eateries or roadside stalls.

FAQs About Restaurants in Ubud

What is the main street for fine dining in Ubud?

Jalan Raya is Ubud’s “eat street,” where you’ll find everything from street food to fine dining. Many upscale restaurants are within spa resorts outside the town center. For cheaper but authentic warungs, check out the less touristy areas of Ubud.

Is tipping in Ubud a must?

Tipping is welcome but not required. Most restaurants in Ubud include a 5–10% service charge on the bill. If the service is exceptional, feel free to give a small tip to show appreciation and support the local staff.